The Kitchen Diary – Collard Greens
Collard Greens Growing up, I was a very picky eater. Certain foods would not cross my lips no matter how long I was forced to sit at the supper table. Peas, mushrooms, asparagus, zucchini, artichokes, onions, radishes, cauliflower, broccoli, beets, okra, cucumbers, any lettuce with the exception of iceberg…you get the idea. And that was […]
